for reference - 1.5 portion & 1 portion recipe

1.5 portion recipe

554g bread flour (I love Prima bread flour)

97g fine sugar

18g milk powder (I used Anlene)

9g instant dry yeast

225g tangzhong**

1.5 egg yolk

187 fresh milk

112g whipping cream (I used non-dairy)

7g salt

52g unsalted butter

*OPTIONAL: 10g mixed herbs (If you prefer plain bread, do not add this)

11 slices honey baked ham

Some shredded cheese

Some Japanese Mayonnaise (I used Ajinomoto)

**Tangzhong 

75g bread flour

375g fresh milk/water

*This recipe for tangzhong will yield more than enough tangzhong so there will be so excess. I prefer cooking a lil' more than the other smaller portion recipe I have as the smaller recipe sometimes yields insufficient tangzhong.

ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE

1 portion recipe

[yields about 16 50g buns]

370g bread flour (I love Prima bread flour)

65g fine sugar

12g milk powder (I used Anlene)

6g instant dry yeast

150g tangzhong **

1 egg yolk

125g fresh milk

75g whipping cream (I used non-dairy)

5g salt

35g unsalted butter

OPTIONAL: 6-7g dried mixed herbs (If you prefer plain buns, omit this)

**Tangzhong 

50g bread flour

250g fresh milk/water

*This recipe for tangzhong will yield more than enough tangzhong so there will be so excess. I prefer cooking a lil' more than the other smaller portion recipe I have as the smaller recipe sometimes yields insufficient tangzhong.

ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE